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Food Processing

Food machinery blades are mainly used in food processing machinery, often used for cutting meat products, such as: frozen meat products, beef and mutton, ham, etc. Food garnish companies and other food processing industries also need this product; sometimes there are specific needs in the process of food processing, it is necessary to make a circular blade or a long blade into a toothed knife (toothed blade) such as: Round-toothed blades, long-toothed blades, semi-circular-toothed blades and other standard blades, these blades need to provide drawing dimensions or samples for production and manufacturing. Food blades must have the characteristics of good sharpness, sharp blade edge, no burrs, wear resistance, smooth incision, and long life. Only by using such blades can enterprises improve efficiency in the production process. The food processing industry blades we produce are guaranteed to be pure steel, never rust, sharp and durable. At the same time, the German precision grinding machine is used, the precision is controlled by computer in the manufacturing process, and advanced vacuum heat treatment is adopted, with average hardness.
  • Bread Slicing Serrated Knife Bread Slicer Saw Blades for Oliver Berkel JAC Doyon Toast Cutting Machine

    Bread Slicing Serrated Knife Bread Slicer Saw Blades for Oliver Berkel JAC Doyon Toast Cutting Machine

    PASSIONTOOL bread slicer blades are the perfect solution for retailers and wholesalers looking to minimize bread tearing and crumbing.  By reducing product waste and improving the presentation of bread products, these high-quality steel blades are a valuable addition to any business. With exceptional resistance to rusting and corroding, and precision grinding for optimal sharpness and durability, these blades are a reliable investment.

  • Stainless Steel Custom Food Processing Knives and Blades

    Stainless Steel Custom Food Processing Knives and Blades

    Food processing blades or as some call food processing knives are used for cutting operations such as chopping, slicing, dicing, peeling. ​Selecting the correct stainless steel type for food cutting operation is extremely important in food processing due to the acidic nature of food leading to faster wear of the steel, and potentially leading to contamination of the food with the oxidation build-up on the blade surface.